by sarahjones | Jun 21, 2024
Join Ferments by the Sea and learn how to make your own kimchi and sauerkraut, kombucha, kefir and vegan cheeses and discover the world of fermentation- one of the oldest preservation techniques. by sarahjones | May 31, 2024
Born from 2 friends inspired by foraging & fermentation to brew drinks and use the profits to fund social and ecological restoration. This is a once in 10 years party to say thank you to the hundreds of people, friends, family, volunteers, local business owners... by sarahjones | Mar 28, 2023
Learn to create fermented recipes including water kefir, milk kefir, kombucha and sauerkraut
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